Al Andalus @noorrestaurant part I

- Chicpea bread, pickled onion, bottarga -
- Sheep labne, Kalamata olives -
- Green pepper, pollack, shrimp -
- Red shrimp, mint, truffle, peas -
- Beef tartar, pine nuts, saffron, turmeric whey -

Mysterious vibes and flavours by @pacomoraleschef ✨

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