Al Andalus @noorrestaurant part II

- Khan curd, egg yolk, caviar, chili, capers -
- Tomatoes, tangerine, semi cured bonito -
- Pistachio, herring caviar, apple, black bread -
- Shrimp, ras alhanout, iberian jowl, px vinegar -
- Durum wheat pasta, burnt lemon, white truffle -
- Turbot, green beans, roses, albaqdunis mayo -

Mysterious vibes and flavours by @pacomoraleschef ✨

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