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- Yves Silvain added a new meal Dinner at Bagá. at Bagá
Sentir @bagajaen part I
- Orange & Bottarga -
- Spicy pumpkin -
- Shrimps & Shiitake -
- Beetroot & Codium seaweed -
- Partridge & Caviar -
- Pear & Smoked eel skin -
- Coconut, pineapple, basil -
- Celery root & Hake -
Foodtastic experience by @sanchez_jaen 🥰
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