Experience @restaurantegaytan part I

- Vegetable chips, mushroom temaki, white bean stew -
- Trout roe puff pastry -
- Cucumber hering nigiri -
- Tuna tartare & caviar -
- Peas, onion, lobster stew -
- Asparagus, beurre blanc, mango -
- Shrimp, shiso, black garlic, oyster leaf, crisp -
- Mackerel, dried tomatoes, piparras -

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #madrid Less