Contemporáneo @deessa_restaurante_qd part I

- Citrus sorbet todoli -
- Tomato, tuna loin, dry tomato pil pil, jelly -
- Crème brûlée, onions, truffle, pork, parmesan -
- Beetroot, dill, kefir ice cream, salmon -
- Caviar & fish roe selection -
- Tear peas, amberjack, yogurt, wasabi, mint -

Details and finesse by @qiqedacosta... More