The taste experience @oxundkleecologne part II

- Asparagus, savory, belper knolle, shio koji -
- Halve Hahn, brioche, chicken, mustard, pickle -
- Spruce, hemp seed, celery, shiitake, fir syrup -
- Fennel pollen, cape gooseberry, honey, yogurt -
- Nasturtium, orange blossom, caramel, buckwheat -

Foodtastic taste experience by @daniel_gottschlich_chef 🥰✨

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