坊勢ラーメン / Bōze Ramen / Ramen Uonchu — Bōze Island, Hyogo

Shoyu based soup contains pork thigh meat and locally made niboshi-garei (dried flounder). Medium-thin straight dried noodles, pork chashu, green negi, bean sprouts and menma. House-made gando-garei rice bowl and garei-furikake rice bowl on the side, both utilize the locally produced dried fish (considered a delicacy by native islanders).

Master Norihiro Kobayashi was born on Bōze Island and has lived there his entire life. After retiring from commercial fishing, he decided to open this ramen shop (the only one on the island), which he runs himself. Around 12 seats. Since October 2019. Less