特製帆立の昆布水つけ麺 黒 / Tokusei Hotate no Kombusui Tsukemen Kuro / Tokyo Style Noodle Hotate Biyori — Akihabara, Tokyo
Scallop dashi shoyu soup contains kaibashira and adjacent muscles. Mikawaya Seimen noodles use a blend of multiple varieties of Hokkaido-grown Haruyokoi wheat. The noodles are served in kombu water made with Rausu... More
特製帆立の昆布水つけ麺 黒 / Tokusei Hotate no Kombusui Tsukemen Kuro / Tokyo Style Noodle Hotate Biyori — Akihabara, Tokyo
Scallop dashi shoyu soup contains kaibashira and adjacent muscles. Mikawaya Seimen noodles use a blend of multiple varieties of Hokkaido-grown Haruyokoi wheat. The noodles are served in kombu water made with Rausu and Gagome kombu from Hokkaido, accented by iwashi niboshi. Topped with aburi-hotate, pork and chicken chashu, ajitama, menma and greens. The scallops are carefully selected from Sarufutsu, Hokkaido. Side condiments include fresh dill, wasabi, truffle oil, scallop carpaccio and katsuo-shio (made by blending katsuobushi with seaweed salt from the Seto Inland Sea).
Tokyo Style Noodle Hotate Biyori is the sister store of Menya 33 in Jimbocho. Located in the former space of Ramen Hiro. Eight seats. Since December 11th, 2022. @hotatebiyori Less
