A lovely brunch with the @honeybadgerbk fam: @goldenratio1_618, @brooklynbotanicals, and Nina 🤗🙏

These were some of the courses we ate 🤤😋

1) CA CHIEN CA RI – Vietnam x Nashville hot fried Maryland blue catfish dipped in chili oil & seasoned with curry spices & hot honey. Dill tartar sauce to dip & toast

2) CHILI WONTONS – Pork and shrimp wontons sitting in black vinegar, aged soy and topped with chili crisp

3) MEATBALLS

4) FRIED EGG SALAD – Three fried eggs dressed in vegan nuoc cham. Watercress, shallots, tomatoes and cucumbers

5) GA NUONG NUOC MAM – Chicken wings fried then grilled in garlic ginger fish caramel

6) SHRIMP TOAST

7) BANH XEO – Crispy Vietnamese pancake filled with ground pork, shrimp, and bean sprouts. Served with lettuces & nuoc cham

8) COM CHIEN – Ginger scallion fried rice with chopped salt & pepper brisket. Soy marinated egg, sweet soy & fried shallots.
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