Initial visit to @tigerelladc, a new Italian-ish restaurant in the Western Market food hall of Foggy Bottom

1) OYSTERS – “Summer Loves,” Watermelon Granitas, Finger Lime, Fermented Hot Sauce

2) BREAD & BUTTER – Sourdough, House Cultured Butter

3) CRUDO – Cured Scallops, Verjus, Calabrian Chili, Basil Oil

4) PHILLY STYLE... More