Abram Plaut

もやしそば / Moyashi Soba / Shikin Hanten — Harajuku, Tokyo

Doubutsu-kei shoyu ankake soup. Medium width chūka noodles. Topped with wok-seared bean sprouts, carrots, garlic chives, onions, sliced pork and wood ear mushrooms. Yaki gyoza on the side.

Shikin Hanten is a Chinese restaurant open for over 55 years. 22 seats. Since 1966 (renewal... More

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