One of the big trends in Copenhagen right now is serving raw shrimps. Instead of the typical chewy texture of a boiled shrimp, you get a tender, creamy and melt-in-your-mouth sensation as well as a delicate sweetness, which I really appreciate. This appetiser was served @restaurantbrace by @nicola_fanetti and consisted of a deep-fried raviolo filled with horseradish emulsion and topped with the aforementioned raw shrimps. One of many good bites during the meal at Brace
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#shrimp #seafood #copenhagen #finedining #gourmet #finediningcopenhagen Less