A few weeks ago, I had the pleasure of eating my way through the culinary portfolio of @joseavillez in Lisbon. The absolute highlight of the trip was our lunch @belcanto_joseavillez with two @michelinguide stars, a position as no. 46 @theworlds50best and a membership of @relaischateaux - a restaurant showing the best Portuguese ingredients in vibrant and delicious dishes throughout the meal. One of my favourites was this serving of mackerel with oyster emulsion, carrots, cumin and truffle. A complex yet very light dish with a clear direction. Brilliant!
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#joseavillez #lisbon #lisboa #portugal #mackerel #oysters #belcanto #belcantorestaurant #worlds50best Less