Life Onthepass

One of Chef Alexander McIntosh’s favourites… Spencer Gulf Kingfish Sashimi, roasted pineapple salsa, cultured buttermilk and herb oil dressing 🎣🍍
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👨‍🍳&📷: @alexandermcintosh
🍽: @souwestbrewery
🎣: @spencergulfkingfish
📍: Torquay, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#seafood... More

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