Head Chef Miles Ackermans is giving his take on a classic middle eastern dish on the degustation menu at @theherringroom 🎣
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Yellowfin tuna nayyeh, preserved lemon, Aleppo pepper harissa and puffed rice crackers seasoned with black lime powder.
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Nayyeh is traditionally a very popular raw lamb or beef mince dish, mixed with aromatic bulgur... More
Head Chef Miles Ackermans is giving his take on a classic middle eastern dish on the degustation menu at @theherringroom 🎣
.
Yellowfin tuna nayyeh, preserved lemon, Aleppo pepper harissa and puffed rice crackers seasoned with black lime powder.
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Nayyeh is traditionally a very popular raw lamb or beef mince dish, mixed with aromatic bulgur wheat and generous servings of olive oil.
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👨🍳&📷: @chefmilo_
🍽: @theherringroom
📍: Manly, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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