The wizardry unfolds inside this understated French city sanctum where two changing multi-course prix-fixe meals are available four days a week for lunch and dinner at #tantrisrestaurant

Our afternoon “lunch “ was a meal to remember.

The wine list is appropriately extensive, featuring both famous and obscure producers.

Thanks for your interpretation of #koenigsbergerklopse as on of the many extra dishes we received. My favorite dish was ENCRE | Sepia · Lardo · Parmesan

@tantris_maison_culinaire by @benjamin_chmura + @monaroethig

PRINTEMPS
Grüner Spargel · Bärlauch · Räucheraal

ENCRE
Sepia · Lardo · Parmesan

PETIT BATEAU
Wolfsbarsch · Brunnenkresse · Herzmuscheln

FERME
Taube · Puntarelle · eingelegte Kirschen

POTAGER
Kopfsalat · Wacholder · Zitronenthymia

BABA
Grapefruit · Estragon · Honig

#tantrismaisonculinaire #tantris #twomichelinstars #benjaminchmura #thechefsstoriesontour
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#mystoriewithmichelin #michelinplate
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#willtravelforfood #worthajourney #yummy
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