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- Abram Plaut added a new meal Dinner at 春陽軒 at Syunyouken
玉子入 / Tamago-iri / Chūka Soba Shunyōken - Tokushima, Tokushima
Tokushima tonkotsu shoyu soup uses pork and chicken carcasses with strong shoyu tare. Noodles by Shiratama Shokuhin. Opened by master Kondo-san, who first trained in Komatsushima. Her son now runs this shop, which previously went by a different name before becoming Shunyōken in... More
玉子入 / Tamago-iri / Chūka Soba Shunyōken - Tokushima, Tokushima
Tokushima tonkotsu shoyu soup uses pork and chicken carcasses with strong shoyu tare. Noodles by Shiratama Shokuhin. Opened by master Kondo-san, who first trained in Komatsushima. Her son now runs this shop, which previously went by a different name before becoming Shunyōken in 1993. Only open for lunch, 11am-2pm. Since 1975. Less
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