Sunday lunch @[instagram] Barr.

HEART WAFFLES
Mussels, Oscietra Caviar, pickled mushrooms and sour cream
JÄGERSCHNITZEL
Free-range pork with chanterelles, lingonberries, summer truffles and Barr’s butter sauce
WILD BLACKBERRIES
Sour cream sorbet, sweet herbs and oak leaf oil

And then a tarta de queso (Basque cheesecake) at Hart Brodbar.

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