Oniku Karyu おにく花柳 1st visit — a 1 Michelin star wagyu restaurant with only 4 counter seats and 2 private rooms, the atmosphere is very intimate. It’s the start of the Matsutake season so I was happy to seem some huge mushrooms being served (though the aroma intensity was lacking a bit). Very high quality beef, favorite dish was the beef... More
Oniku Karyu おにく花柳 1st visit — a 1 Michelin star wagyu restaurant with only 4 counter seats and 2 private rooms, the atmosphere is very intimate. It’s the start of the Matsutake season so I was happy to seem some huge mushrooms being served (though the aroma intensity was lacking a bit). Very high quality beef, favorite dish was the beef shin stew, rich flavor and perfectly tender texture. Only complaint was the mediocre wine list, better byo. •
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