My kind of brunch, boozy ofc šŸ¤“ focaccia, ricotta and dry-tomato paste all from scratch (fucking epic, I could spend my days eating this), limoncello spritz, cachaƧo tonnato, pizza with lemon zest and lardo, melĆ£o & meloa as the best pre-dessert in a long, long time (kicking a lot of Michelin-star butts) and Guiā€™s tiramisĆ¹ as the grand finale.... More