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- Justin Hurst added a new meal Dinner at 木山 at Kiyama
A few highlights from a phenomenal March menu at Kiyama in Kyoto. Course after course, all excellent cooking. Chef’s lauded dashi is worthy of the praise. The finish was four different rice dishes (not a choice, you get all four), and then, absurdly, miraculously — ramen. Cap it off with a ridiculously good strawberry. Already famous and getting... More
A few highlights from a phenomenal March menu at Kiyama in Kyoto. Course after course, all excellent cooking. Chef’s lauded dashi is worthy of the praise. The finish was four different rice dishes (not a choice, you get all four), and then, absurdly, miraculously — ramen. Cap it off with a ridiculously good strawberry. Already famous and getting more so each day. Book while you can. Less