Visually, this dish by @kasper_hasse might be a little messy but the flavour and taste were anything but that. Pigeon cooked to perfection and served with unripe grapes from the garden @falsledkro, pigeon hearts, dead trumpets and an aromatic pepper sauce. French cooking par excellence ?❤️Served at the collaboration dinner... More
Visually, this dish by @kasper_hasse might be a little messy but the flavour and taste were anything but that. Pigeon cooked to perfection and served with unripe grapes from the garden @falsledkro, pigeon hearts, dead trumpets and an aromatic pepper sauce. French cooking par excellence ?❤️Served at the collaboration dinner @restaurantniels this Sunday .
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