Three of us ate here 31.05 Friday. We had one of the worse dining experience of the recent years in this otherwise overhyped restaurant. We eat out a lot all over the world, but honestly its beyond us why this place is popular. The only acceptable part of the dinner was the Joselito ham platter as it doesn’t need any cooking skill only plating. Everything else and I mean everything else was close to inedible, blend, under seasoned. The real nightmare started when the main fish dishes were served. My mother had sea bass which was not cooked properly. Asked to take it back to cook it more, there was no fresh plating, the fish was thrown on the plate (still not prepared properly) and was given back without an apology or any other remark. Tuna belly cooked under salt was a pure joke, I have left more than half of the fish on my plate, nobody even bothered to ask if anything was wrong with the meal?
The service is like Faulty Towers, but without the loveable characters, grumpy, unfriendly and unprofessional waiters are not even trying to pretend that they care about the customers.
Two of us were sick with massive stomach problems the morning after this dinner. Bill came nearly 200 €. Expensive price for indigestion. Less