Lovely meal @die_weinbank

Kohlrabi custard with sake, char roe, cress and pickled chanterelles.

Carp goulash with a Kaiser roll and yoghurt–rosemary butter.

Char & foie gras with spiced red onion broth, radishes, wasabi apple and puffed potatoes.

Tuna belly, meunière style with lemon, parsley tortellini, browned hazelnut butter and caviar.

Egg-yolk raviolo with creamed spinach, Parmesan and black winter truffle.

Charcoal-grilled sea bass & smoked eel with artichokes, chanterelles, fresh-cheese dumplings and bouillabaisse jus.

Organic guinea fowl—breast and confit leg, aubergine, mint yoghurt, savoury jus and an oyster-mushroom croque monsieur.

Aged raw-milk cheeses with apple and nut bread and salted butter.

Iced cappuccino.

Raspberry soufflé with marinated raspberries, orange curd, pink-peppercorn ice cream and caramelised white chocolate.

Crêpe Suzette. Less