A round up of favorite eats in Hong Kong ππ° last month:
π The stir-fried pigβs stomach tip and steamed rice rolls with satay beef at the exclusive Softbank Canteen #θ»εΊ«ι£―ε
π The Hokkaido scallop ravioli and onion soup like in Paris at @lala.hongkong
πThe ankimo, abalone with its own liver sauce, aji,... More
A round up of favorite eats in Hong Kong ππ° last month:
π The stir-fried pigβs stomach tip and steamed rice rolls with satay beef at the exclusive Softbank Canteen #θ»εΊ«ι£―ε
π The Hokkaido scallop ravioli and onion soup like in Paris at @lala.hongkong
πThe ankimo, abalone with its own liver sauce, aji, uni, and maki roll at 1* @sushiwadatsumi.hk
π The chilled beef broth with beef shin, drunken three yellow chicken with local aged Shaoxing wine, Ho Lee duck, and green bean ice cream with melon granita at @holeefookhk
π The lobster crumpet, sourdough flatbread, Ping Yuen chicken, grilled pork chop, and chocolate tart at @lobsterbarhk
π The wok-fried lobster, braised imperial birdβs nest soup, and chilled sago cream with guava at One Harbour Road in @grandhyatthongkong
πThe potatoes pithivier with ham & comte cheese, figs carpaccio with pistachio pesto, amberjack with basil granita, and clafoutis at the La Terrace by @louise.hkg x @margobkk collaboration
β’
Hong Kong
#supermelHK Less
