A round up of favorite eats in Hong Kong ๐ญ๐ฐ last month:
๐ The stir-fried pigโs stomach tip and steamed rice rolls with satay beef at the exclusive Softbank Canteen #่ปๅบซ้ฃฏๅ
๐ The Hokkaido scallop ravioli and onion soup like in Paris at @lala.hongkong
๐The ankimo, abalone with its own liver sauce, aji, uni, and maki roll at 1* @sushiwadatsumi.hk
๐ The chilled beef broth with beef shin, drunken three yellow chicken with local aged Shaoxing wine, Ho Lee duck, and green bean ice cream with melon granita at @holeefookhk
๐ The lobster crumpet, sourdough flatbread, Ping Yuen chicken, grilled pork chop, and chocolate tart at @lobsterbarhk
๐ The wok-fried lobster, braised imperial birdโs nest soup, and chilled sago cream with guava at One Harbour Road in @grandhyatthongkong
๐The potatoes pithivier with ham & comte cheese, figs carpaccio with pistachio pesto, amberjack with basil granita, and clafoutis at the La Terrace by @louise.hkg x @margobkk collaboration
โข
Hong Kong
#supermelHK
