Visit to the one and only Pappas Bros. Steakhouse after reading about it in STEAK HOUSE, the new book by steak aficionado @ericwareheim. Perfectly executed dry-aged Prime Ribeye with all the classic steakhouse sidekicks — Au Gratin Potatoes, Creamed Spinach, Onion Rings, Roasted Mushrooms and Jumbo Asparagus — plus Lobster Deviled Eggs... More