Visit to the one and only Pappas Bros. Steakhouse after reading about it in STEAK HOUSE, the new book by steak aficionado @ericwareheim. Perfectly executed dry-aged Prime Ribeye with all the classic steakhouse sidekicks — Au Gratin Potatoes, Creamed Spinach, Onion Rings, Roasted Mushrooms and Jumbo Asparagus — plus Lobster Deviled Eggs and Milk Chocolate Mousse & Toasted Marshmallow to finish. Proper old-school Texas steakhouse and very much worth the visit!
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