🇯🇵 Aca 🇯🇵
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Two tips you should know before your first visit to Aca
兩件你第一次造訪 Aca 前該知道的事
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1️⃣ Carbs are the highlight — and you can (and should) order more
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The seasonal paella is the star: hotaru ika, kegani, and awabi folded into perfect Spanish rice. Message the restaurant ahead of time to pre-order an extra portion — you’ll thank yourself. Catch the right season and you might unlock their unique Spanish-style porridge, a quiet revelation of Japanese seafood meeting Iberian technique.
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This is how Aca works its magic: pristine Japanese ingredients treated with the soul of Spanish cooking — olive oil, saffron, wood-fired intensity, and that slow, patient rice that absorbs everything. It’s not fusion for the sake of it; it’s two traditions speaking the same language of restraint and flavor.
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2️⃣ The steak session — select both
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The chef presents the beef of the day in their signature steak course. For a modest extra charge, choose both cuts. It’s cooked over a proper wood-fire grill that gives the meat a deep, smoky crust while keeping the inside pure and clean. The beef itself comes from carefully selected farms — the kind of provenance that makes you pause between bites.
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Go hungry. Leave impressed. Aca doesn’t shout; it just quietly shows you what happens when Japanese produce meets Spanish fire.
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1️⃣ 主食才是亮點——而且你應該多點一份
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季節限定的西班牙海鮮飯是全場焦點：螢燒魷魚、毛蟹與鮑魚完美融入西班牙米中。建議提前與餐廳聯繫預先加點一份，事後絕對會感謝自己。若碰上對的季節，還有機會解鎖他們獨特的西班牙風粥品，那是日本海鮮與伊比利亞技法的安靜相遇。
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2️⃣ 牛排環節——小朋友才要選擇

主廚會在招牌牛排環節呈上當日精選牛肉。只需多付一點費用，就能兩種都點。牛排以真正的柴火烤爐烹調，外層帶有深沉煙燻焦香，內裡卻保持純淨多汁。牛肉本身來自精心挑選的牧場，那種產地溯源會讓你在每一口之間忍不住停頓。
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帶著空肚去。帶著驚艷離開。Aca 從不張揚，它只是安靜地展示：當日本食材遇上西班牙的薪火，會發生什麼事。
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🏢: 1F Mitsui-nigo-kan 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
⚖️: 50,000 yen
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#omakase#spanish#tokyo#basque#paella Less