🇯🇵 Sushi Obana 🇯🇵
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3 Insider Tips for Planning Your Visit to Sushi Obana
造訪「鮨おばな」的3個內幕消息
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1️⃣ Reservations are fiercely limited
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Priority goes to past customers. New guests typically need to tag along or to book via Pocket Concierge when there’s a last minute cancellation. Seats are currently filling through March 2027, so plan far ahead (or get invited by a regular).
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2️⃣ Expect a masterclass in maguro
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Chef Obana San was one of the original minds behind the legendary Sushi Tokami. Thanks to his deep ties with Toyosu’s elite tuna specialist Yamayuki, the omakase regularly features 5–6 different cuts of exceptional maguro — from rare senaka to meaty kamatoro — each prepared with precision.
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3️⃣ Always ask about extra neta
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The omakase course is already outstanding, but Obana San loves to surprise guests who inquire. Auction-grade uni and rare small-batch aka-uni caught by specialist fishermen often appear as special add-ons — pure joy for true sushi lovers.
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Warm hospitality from the chef and his wife, impeccable shari, and ingredients that rival Tokyo’s top tables make the journey more than worth it.
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1️⃣ 預約極度困難
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優先權給舊客。新客通常需由常客帶路，或透過 Pocket Concierge 搶最後一刻取消的空位。目前已排到2027年3月，請提早規劃（或找常客幫忙）。
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2️⃣鮪魚的大師級饗宴
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尾花大將曾是傳奇名店「鮨とかみ」的創始核心人物之一。憑藉與豐洲頂級鮪魚仲卸「やま幸」的深厚關係，套餐中經常出現5至6種不同部位的極品本鮪——從稀有的背中到肉感十足的魚鮫拖羅，每貫都精準呈現。
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3️⃣一定要詢問額外ネタ
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套餐本身已極出色，但尾花先生最愛給主動詢問的客人驚喜。拍賣等級的雲丹，以及漁夫直送的稀有小批量赤雲丹，常以特別加點現身——真正壽司愛好者的絕對喜悅。
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大將與女將的溫暖款待、完美的赤酢飯，以及媲美東京頂尖店的食材，讓這趟旅程絕對值得。
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🏢: 5-1 Otemachi, Tatebayashi, Gunma
⚖️: 35,000 yen
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#omakase#sushi#tokyo#roppongi#japanesefood Less