Famiglia nights hit different at Ninetta 🇮🇹

Just checked out @ninetta.hk - the hottest new Italian trattoria by @chefxodo, @antimo_maria_merone and @grazdegreg! Together, they have created a restaurant that celebrates the very best of Italian culture: family, generosity, simplicity and seriously good food. The a la carte menu has a total of 32 dishes spanning from light antipasti to handmade pastas, hearty mains and classic desserts. Favorites included the veal tongue bun, orange carpaccio, veal tonnato, homemade pappardelle, lasagna terrine, pork skewers, and veal chop Milanese.

Come for the pasta, stay for the nonna-level love ❤️

What we tried:

Beef Tartare
Hand-cut Fassona beef, marinated egg yolk, watercress

Veal Tounge Bun
Rocket salad, salsa verde

Mozzarella Braid
From Campania, ox heart tomatoes, Taggiasca olives

Orange Carpaccio
Thinly sliced orange, sweet & sour dressing, spanish anchovies

Veal Tonnato
Slow-cooked veal, tuna sauce, capers, veal jus

Lasagna Terrine
Ragù Bolognese, béchamel sauce, parmesan

Home-made Pappardelle
Yellow chicken ragù with heart, gizzard and comb

Paccheri
Whole Boston lobster, cherry tomatoes, fresh basil, chili

Tortellini hand-folded
Smoked artisan ham, sweet peas, cream

Veal Chop Milanese
Mortadella and melted provola cheese

Ma Yau Fish
Whole seared, acqua pazza sauce, clams, mussel jus

Pork Skewers
Grilled Spanish pork neck, leeks, “scapece” zucchini

Pistachio Cake
Pistachio sabayon

Pannacotta
Fresh cherry, cherry purée, candied lemon

Ninetta Tiramisu
Hazelnut, coffee, crispy crépes
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Ninetta
Central, Hong Kong
#supermelHK #supermelCentral Less