Famiglia nights hit different at Ninetta 🇮🇹
Just checked out @ninetta.hk - the hottest new Italian trattoria by @chefxodo, @antimo_maria_merone and @grazdegreg! Together, they have created a restaurant that celebrates the very best of Italian culture: family, generosity, simplicity and seriously good food. The a la carte menu has a total of 32 dishes spanning from light antipasti to handmade pastas, hearty mains and classic desserts. Favorites included the veal tongue bun, orange carpaccio, veal tonnato, homemade pappardelle, lasagna terrine, pork skewers, and veal chop Milanese.
Come for the pasta, stay for the nonna-level love ❤️
What we tried:
Beef Tartare
Hand-cut Fassona beef, marinated egg yolk, watercress
Veal Tounge Bun
Rocket salad, salsa verde
Mozzarella Braid
From Campania, ox heart tomatoes, Taggiasca olives
Orange Carpaccio
Thinly sliced orange, sweet & sour dressing, spanish anchovies
Veal Tonnato
Slow-cooked veal, tuna sauce, capers, veal jus
Lasagna Terrine
Ragù Bolognese, béchamel sauce, parmesan
Home-made Pappardelle
Yellow chicken ragù with heart, gizzard and comb
Paccheri
Whole Boston lobster, cherry tomatoes, fresh basil, chili
Tortellini hand-folded
Smoked artisan ham, sweet peas, cream
Veal Chop Milanese
Mortadella and melted provola cheese
Ma Yau Fish
Whole seared, acqua pazza sauce, clams, mussel jus
Pork Skewers
Grilled Spanish pork neck, leeks, “scapece” zucchini
Pistachio Cake
Pistachio sabayon
Pannacotta
Fresh cherry, cherry purée, candied lemon
Ninetta Tiramisu
Hazelnut, coffee, crispy crépes
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Ninetta
Central, Hong Kong
#supermelHK #supermelCentral
