@restaurantgresca
What a joy of a meal.
The pan con tomate, the anchovy, the marinated mackerel, the glass Grenache Blanc and Gris with the curious name of Babel L’étranger, a tribute to the essential dialogue between grape varieties and soils, which coexist in the same space.
Then came, the unexpected profiterole with anchovy, stracchino cheese and roasted red pepper, the reassuringly good tomato salad, the pilpil cod, the pan-roasted veal sweetbreads, another glass of a light, natural red wine, the grilled quail and caramelized torreja with vanilla ice cream with a Moscatel from Malaga to finish.
Product, flavour, rhythm, pace, unfussiness, friendliness, pleasure.
Gracias.

#rafapeña
#restaurantgresca Less