Matsukawa
2025.04 lunch
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京都塚原の白子筍と蛤に蕗の炊き合わせ
木の芽
Simmered dish of white bamboo shoots from Tsukahara, Kyoto and clams with butterbur
Garnish with kinome
京都塚原の白子筍の焼き筍
Grilled white bamboo shoots from Tsukahara, Kyoto
帆立の真薯碗・キクラゲ・バチコ
Scallop... More
Matsukawa
2025.04 lunch
.
.
.
京都塚原の白子筍と蛤に蕗の炊き合わせ
木の芽
Simmered dish of white bamboo shoots from Tsukahara, Kyoto and clams with butterbur
Garnish with kinome
京都塚原の白子筍の焼き筍
Grilled white bamboo shoots from Tsukahara, Kyoto
帆立の真薯碗・キクラゲ・バチコ
Scallop shinjo owan, wood ear mushroom, bachiko
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I could scarcely believe it was my very first spring at「Matsukawa」. The menu paid elegant homage to the fleeting, ethereal crown jewel of the season — Hanasansho. To capture and savor such a rare, transient moment felt like pure fortune
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#vinfox_matsukawa #松川 #kaiseki #懐石料理 #予約困難 Less