Dining at 1* @alkimiarestaurant is an experience from the very first moment - you ring a bell and climb a striking staircase flanked by glowing jellyfish installations inside a former beer factory. Under Chef @jordialk, this contemporary restaurant masterfully explores the past, present, and future of Catalan cuisine with an emphasis on seafood and local ingredients. The elegant dining room surprises with its beautiful contrast - classical frescoes adorning the ceiling paired with modern marine motifs on the walls. It also shares the space with its more casual sibling bistro @alkostat. In a city packed with more famous and high-profile restaurants, Alkimia feels quietly underrated. The outstanding cooking is easily worthy of two Michelin stars in my opinion.

Our menu:

Panadó with veal allipebre

Mallorca brioche with sobrassada and cheese

Catalan nigiri with roasted red pepper

Anchovy and tuna belly, hazelnut and beetroot

Vermouth granita with strawberries

White asparagus with makerel and lemon

Green asparagus with egg

Peas with hake kokotxa

Fish and seafood cold escudella

Wild fish with oyster suquet

Morels and tripe in cream

Roasted pork with grilled tomato

Seasonal fruit with yogurt ice cream

Coca de llardons

Hazelnut Mont Blanc

Bunyol
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1*, Alkimia
Barcelona, Spain
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