Dining at 1* @alkimiarestaurant is an experience from the very first moment - you ring a bell and climb a striking staircase flanked by glowing jellyfish installations inside a former beer factory. Under Chef @jordialk, this contemporary restaurant masterfully explores the past, present, and future of Catalan cuisine with an emphasis on seafood and local ingredients. The elegant dining room surprises with its beautiful contrast - classical frescoes adorning the ceiling paired with modern marine motifs on the walls. It also shares the space with its more casual sibling bistro @alkostat. In a city packed with more famous and high-profile restaurants, Alkimia feels quietly underrated. The outstanding cooking is easily worthy of two Michelin stars in my opinion.
Our menu:
Panadó with veal allipebre
Mallorca brioche with sobrassada and cheese
Catalan nigiri with roasted red pepper
Anchovy and tuna belly, hazelnut and beetroot
Vermouth granita with strawberries
White asparagus with makerel and lemon
Green asparagus with egg
Peas with hake kokotxa
Fish and seafood cold escudella
Wild fish with oyster suquet
Morels and tripe in cream
Roasted pork with grilled tomato
Seasonal fruit with yogurt ice cream
Coca de llardons
Hazelnut Mont Blanc
Bunyol
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1*, Alkimia
Barcelona, Spain
#supermelSpain
