Sarntal Valley @alpessenz ✨

- Trout, rhubarb, barley sake, wild broccoli -
- Sourdough bread gnocchi -
- Lions mane, morels, lamb kidney, veal heart -
- Lovage, whey, ant -
- Tagliolini from leftover bread -
- Venison, game jus, larch shoots -
- Spelt, birch, raw milk -
- Rose & Blackberry -

Located @bad_schoergau created by @kirchler_matthias_chef 🙏

A lovely Sarntal Valley experience! 💚 Less