César
2025.11 dinner
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Kegani in tuiles en feuilles de brick
Kamasu, crispy nori, koshihikari rice
Bluefin tuna toro, caviar and uni monaka
Kisu fish and chip
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White truffle season is always special, but experiencing it through the lens of「César」is on an entirely different level. If there is one tasting menu to prioritize before the season ends, this is an absolute must.

Chef César’s mastery lies in his incredible precision—using the heady, aromatic power of pristine Alba truffles not just as a lavish topping, but as a seamlessly integrated component that elevates his signature French-Japanese seafood craft. Every dish crowned with those delicate, paper-thin shavings strikes a flawless balance between rich, decadent warmth and subtle elegance.

The depth of flavor throughout the night was extraordinary, proving once again why his dining room remains one of the most compelling culinary experiences in the city. Truly an unmissable highlight of the season.
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@cesar.newyork @chez__cesar
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