Have you eaten donkey before? We did here!
Our next stop on the Northern Italy tour was the legendary Le Calandre @alajmo , a restaurant that has been setting the standard for Italian fine dining for decades.
From the moment we arrived, it was clear why this family-run institution continues to be one of Italy’s true culinary landmarks.... More
Have you eaten donkey before? We did here!
Our next stop on the Northern Italy tour was the legendary Le Calandre @alajmo , a restaurant that has been setting the standard for Italian fine dining for decades.
From the moment we arrived, it was clear why this family-run institution continues to be one of Italy’s true culinary landmarks. Every course balanced precision with creativity, showcasing beautiful seasonal ingredients, flawless technique and an understated elegance that never felt forced.
What I always admire most about Le Calandre is that, despite its incredible pedigree, it never forgets to have fun. That playful spirit came through perfectly in the dessert, bringing smiles around the table and reminding us that great dining doesn’t always have to be serious. It’s these unexpected moments that guests often remember long after the final course.
The experience was made even more remarkable by the man behind it. Chef Massimiliano Alajmo was just 28 years old when Le Calandre earned its third Michelin star in 2002, making him the youngest chef in history to achieve the accolade. In doing so, he took the record from Marco Pierre White, and more than two decades later, Alajmo still holds that remarkable distinction.
Another unforgettable experience on an incredible week exploring the very best of Northern Italy.
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Michelin Guide - ⭐️⭐️⭐️
Best Chef Awards - 🔪 🔪🔪
W50B - 31 (2025)
La Liste - 99.00
OAD - 38 (2026)
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#Achefabroad #LeCalandre #NorthernItaly #MichelinGuide #FineDining Less
