Sourcing much of the produce from its nearby farm, this is the tasting menu at 3* @lenclume - @rogan_simon’s flagship restaurant in the picturesque village of Cartmel in England’s Lake District:

Boltardy beetroot, salted mackerel and sunflower seed tart / Juices infused with nasturtium

Fritter of Duroc pig and smoked eel / Lovage and fermented sweetcorn

Corra Linn pudding caramelised in birch sap / Stout vinegar, aged Corra Linn

Cornish lobster with pine shoots / Horseradish emulsion, Cherry Belle radish and rosehip

Ibis celeriac roasted in yeast oil / Buttermilk, smoked pike perch roe

Spring leaves and raw Orkney scallop / Fermented vegetable and aromatic herbs

Red King Edward potatoes cooked in chicken fat /
Crisp skin, pickled shallot, Doddington

Seaweed custard, Maldon oyster, Cobra beans / Beef tendon broth and bone marrow

Sweet Belle turnips with cuttlefish / Ham fat, anise hyssop

West Coast Skate with dulse and grilled mussels /
Purple Azur kohlrabi, coastal vegetables and elderflower

Pork from Gaythorne Hall farm, grilled and glazed over binchotan / Rubino spinach, ramson, black apple

Frozen Tunworth cheese / Buckwheat, Champagne rhubarb and lemon thyme

Malwina strawberry with lemon verbena / Wraysholme yoghurt, sweet herbs, flowers

“Anvil”
Caramel mousse with our miso, apple and spruce

Marigold, woodruff, tart, mint stones

See more about my dining experience in my reel 👉🏻
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3*, L’Enclume
Cartmel, UK
#supermelUK Less