Yves Silvain

Chefs Table @jont_dc ✨

- Aji, cucumber, tomato, lemon -
- Amadai, koji, buttermilk, negi -
- Koshiibuki rice, crab, maitake, truffle -

Lovely experience by @r_ratino and his team! 🙏

Absolutely nicely paired by @gabrielbcorbett & @aelder315 🥂

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