特製上海焼きそば / Tokusei Shanghai Yakisoba / Ichiban Hanten — Takadanobaba, Tokyo
Chūka style ramen noodles are covered in shoyu based ankake sauce. Wok-fried toppings include two types of shrimp, squid, asari clams, chicken, shiitake mushrooms, wood ear mushrooms and green vegetables. Cha-han, shoyu soup on the side.
Tokusei Shanghai... More
特製上海焼きそば / Tokusei Shanghai Yakisoba / Ichiban Hanten — Takadanobaba, Tokyo
Chūka style ramen noodles are covered in shoyu based ankake sauce. Wok-fried toppings include two types of shrimp, squid, asari clams, chicken, shiitake mushrooms, wood ear mushrooms and green vegetables. Cha-han, shoyu soup on the side.
Tokusei Shanghai Yakisoba was originally made at the special request of regular customer (and Astro Boy creator) Osamu Tezuka, whose office was located nearby the restaurant. The dish is now a famous permanent fixture on the menu. Run by master Yamamoto-san. 33 seats. Since 1952. @ichibanhanten.official Less
