We’ve always joked that @chef_manav_tuli is pretty much a HK local at this point, and his latest additions to the menu at @leela.hkg reflects his growing understanding of Chinese cuisine since relocating from London in 2019. The Flavors of Hong Kong is a new section on its à la carte menu with a total of 8 new dishes. Developed... More
We’ve always joked that @chef_manav_tuli is pretty much a HK local at this point, and his latest additions to the menu at @leela.hkg reflects his growing understanding of Chinese cuisine since relocating from London in 2019. The Flavors of Hong Kong is a new section on its à la carte menu with a total of 8 new dishes. Developed over time with inspirations from other chefs and travels, the result is a series of dishes that sit naturally between cultures. Notable additions include the Steamed Whole Pomfret which is inspired by our trip to Ningbo with Chef @liuzhen2019 of @yongfuhk, Lamb Keema “Ham Sui Gok” and Tandoori Char Siu which are both shaped by Chef @_adam_wong_ of 3* @forumrestaurant1977!
Our menu:
- FISH CHEEK RASAM SOUP
- LAMB KEEMA HAM SUI GOK
- PORK SICHUAN PEPPER FRY
- LACHA NAAN
- TANDOORI CHARSIU
- TANDOORI SHENGA CHUTNEY SQUID
- TANDOORI EEL
- TANDOORI ABALONE PULAO
- STEAMED WHOLE POMFRET
- CRISPY CHATPATE AUBERGINE
- WHOLE ROASTED TANDOORI SPICED THREE YELLOW CHICKEN
- RAITA
- GARLIC NAAN
- MANGO MASTANI
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Leela
Causeway Bay, Hong Kong
#supermelHK #supermelCWB Less
