Tadenoha is a restaurant in Tokyo that specializes in grilling wild game meat using a charcoal fire pit (irori) but during the spring season, it serves a special sansai (Japanese mountain vegetables) course with preserved sansai, bear nabe with hanasansho, and sansai tempura with homemade soba. What a special way to eat sansai!
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Tadenoha たでの葉
Tokyo, Japan
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