Celebrating 10 years of @odetterestaurant, the restaurant reopened its doors late last year after 3 months of renovation! The dining room and kitchen have been revamped, but the core DNA of what made Odette one of the best restaurants in Singapore has not changed. The cooking by @chef_julien is still impeccable - French at its... More
Celebrating 10 years of @odetterestaurant, the restaurant reopened its doors late last year after 3 months of renovation! The dining room and kitchen have been revamped, but the core DNA of what made Odette one of the best restaurants in Singapore has not changed. The cooking by @chef_julien is still impeccable - French at its core but with increasing Asian influence. The new Crab Contrast dish featuring a steamed crab with Bearnaise sauce is one such example - paired with a chili crab fried bun as a tribute to the classic Singaporean dish. The food was complemented with the fantastic pairing by @lesleyliu1012 - winner of 2026 Asia’s Best Sommelier Award!
The menu:
GRIGNOTAGES
HOKKAIDO BOTAN EBI
Bafun Uni | Brown Butter ‘Ponzu’ | Maison ‘Kaviari’ Caviar
🍷HONDA | NIGATA ‘FERMIER’ ALBARINO 2024
CRAB ‘CONTRAST’
Rémoulade | Béarnaise | Chilli Crab
🍷DIDIER DAGUENEAU | VIN DE FRANCE ‘SILEX’ 2010
LANGOUSTINE ‘COMME UN DUMPLING’
Leek Fondue | Vin Jaune | Périgord Black Truffle
🍷MARQUES DE MURRIETA | ‘CAPELLANIA’ 2018
JEJU ABALONE & FOIE GRAS DUO
Shitake | Pork Broth | Yuzu
🍷PEYRE ROSE | ORO 2007
WILD SEABASS
Tarragon | Razor Clam | Sauce Champagne
🍷CHARLES LACHAUX | ‘LES CHAMPS D’ARGENT’ 2021
AGED DUCK ‘VOYAGE & TRADITION’
Beetroot | Cassis | Sauce ‘Diable’
🍷CLUSEL ROCH | COTE-ROTIE ‘LES GRANDES PLACES’ 2021
HAZELNU-T-ELLA
Piedmont Hazelnut Praliné | Chestnut | Jivara Chocolate
🍷DONNAFUGATA | PASSITO DI PANTELLERIA ‘BEN RYE’ 2022
DOUCEURS
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3*, Odette
Singapore
#supermelSG Less
