The Cellar-Larder menu from a few months back when the weather was still cold. All the praise this place gets is deserved. It’s a special restaurant and one we are lucky to have in Washington, DC. Worth the trip each season and every season after that 💚
1) WELCOMING BROTH
2) OYSTER - PEANUT, BASIL, POTATO
3) GOLDEN BEETS - CARAWAY CRACKER, CABBAGE,... More
The Cellar-Larder menu from a few months back when the weather was still cold. All the praise this place gets is deserved. It’s a special restaurant and one we are lucky to have in Washington, DC. Worth the trip each season and every season after that 💚
1) WELCOMING BROTH
2) OYSTER - PEANUT, BASIL, POTATO
3) GOLDEN BEETS - CARAWAY CRACKER, CABBAGE, DILL
4) CELERY ROOT - PRESERVED TRUFFLE
5) KOHLRABI - PEAR, FERMENTED BLVEBERRY, HORSERADISH VERJUS
6) NEW BREAD OLD BREAD | MARIGOLD BUTTER
7) SWEET POTATO - COLLARD GREENS, RAMPS, KASHA, DASHI
8) R&D SANDWICH
9) LION’S MANE MUSHROOM - CARROT, SPELT, CHICORY, BROWN BUTTER-YOGURT SAUCE
10) PUMPKIN SEED SORBET
11) APPLE - MAPLE, PARSNIP GRANOLA, PECAN
12) SPICEBUSH PORCINI SHORTBREAD
~
@michelinguide for 2025: 🌟
#hungryglomad_washingtondc #plantbased #sustainability #eatyourveggies Less
