A collaboration defined not only by the cuisine but by the friendship behind it at the @ando.hkg x @restaurant_florilege x @ledubkk x @logy.tw x @ta_vie_hk dinner! The unique gathering merged the flavors from five acclaimed restaurants across Hong Kong, Tokyo, Bangkok, and Taipei into one cohesive... More
A collaboration defined not only by the cuisine but by the friendship behind it at the @ando.hkg x @restaurant_florilege x @ledubkk x @logy.tw x @ta_vie_hk dinner! The unique gathering merged the flavors from five acclaimed restaurants across Hong Kong, Tokyo, Bangkok, and Taipei into one cohesive menu. Thank you @agux1988 @hiroyasu_kawate @cheftonn @ryogotahara_logy @sato.hideaki for the delightful evening!
The menu:
Crab, Brown Butter Emulsion, Dashi Veil
By Ando
Sea Urchin, Cannelé, Seaweed Purée
By Logy
Squid Tartare With Ink Rice Cracker With Caviar
By Ta Vie
Celeriac Pickles, Rice Salad
By Florilege
Khao Soi, Oyster, Flowers, Roasted Shrimps
By Le Du
Smoked Ishidai, Kristal Caviar, Rice Foam
By Ando
Tiger Peanut, Young Watermelon, Roasted Vegetable Broth
By Le Du
Hokki Clam With Green Peas
By Ta Vie
Onion Soup, Tuna
By Florilège
57°C Tile Fish, Clarified Coconut Milk, Herbs Dashi, Wasabi
By Logy
Pigeon, Coffee Whiskey, Artichoke
By Ando
Blood Orange, Raspberry, Bergamot, Whey Sorbet
By Ta Vie
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Ando x Florilege x Le Du x Logy x Ta Vie
Central, Hong Kong
#supermelHK #supermelCentral Less
