With #Asias50Best in town, the 50 Best Signature Sessions brought together some of the region’s top chefs for exclusive collaborations in HK - one of which featured crowd favorites @capricehongkong x @masquerestaurant x @restaurant.a_taipei x @gaggan_at_louisvuitton! We started the meal with elegant spring appetizers from @alainh001, followed by a flavorful duck sausage inspired by street snacks in India and seabass with a delicious koji dosa from @varuntotlani. Then we traveled back to France again with the Brittany blue lobster with yellow wine sauce and pigeon with cocoa juice from @guillaumegalliot, before finally ending with a touch of Thai with the Marian plum and rice desserts from @dej_kewkacha. The whole meal was tied together beautifully by the exceptional wine pairing from @victorpetiot and @florwine_. Thank you chefs for the delightful afternoon at Caprice!

The menu:

«Pelit Pois à la Francaise»
King Crab, Petit Pois, Shiso Flower, Horseradish
By @alainh001 @restaurant.a_taipei

«Salade Blanche»
Shiro Ebi, White Asparagus, Elderflower, Coconut
By @alainh001 @restaurant.a_taipei

Duck Sausage, Floss, Rumali Roli
By @varuntotlani @masquerestaurant

Green Asparagus from Provence, Brittany Blue Lobster & Morel Mushroom, Aged Comte & Yellow Wine Sauce
By @guillaumegalliot @capricehongkong

Mumbai Sea Bass with Curry Leaf, Koji Dosa
By @varuntotlani @masquerestaurant

Pigeon Cooked in a Truffled Rice Crust, Cocoa Juice & Black Truffle from “La Maison Plantin”
By @guillaumegalliot @capricehongkong

Caprice Cheese Selection

Thai Spring
By @dej_kewkacha @gaggan_at_louisvuitton

Variations of Thai Rice
By @dej_kewkacha @gaggan_at_louisvuitton
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Caprice x Masque x A x Gaggan at Louis Vuitton
Central, Hong Kong
#supermelHK #supermelCentral Less