Narayamachi Ao
2022.11 dinner
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エアリーわらび餅
Aerated warabi mochi
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Fukuoka’s「Narayamachi AOdo」 is considered one of Japan’s most coveted dining destinations — with seats typically filled by regulars years in advance and honored with consecutive Tabelog Silver awards.

Owner-chef Hideyuki Kaneda developed his culinary career across a range of acclaimed restaurants in Japan and abroad. After early formative experience in French cuisine, he expanded his international perspective through a research travel in Europe, as well as staging at 「Gaggan」in Bangkok. Returning to Japan, Kaneda spent approximately five years at the three-Michelin-starred「Ryugin」, where he refined his technical precision and contemporary Japanese sensibility. He later joined「La Maison de la Nature Goh」in Fukuoka before opening「Narayamachi AO」in 2019.

At 「Narayamachi AO」 , chef Kaneda showcases his genre-transcending progressive Japanese cuisine, blending refined Japanese sensibility with the clarity and structure of French technique along with his global vision. Signature creations include his celebrated crab curry inspired by his experience at「Gaggan」and a refined dessert shaped during his years at 「Ryugin」. It’s one of the places I am sure I will keep going back.
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