Another visit to ⭐️⭐️ @ikoyi_london in London. It’s been 8 years now since my first visit to Ikoyi when they were located in St Jame’s Market and it’s been fascinating to watch the restaurant evolve under @jeremychanikoyi ‘s unique talents. Still one of my favourite restaurants anywhere. Surely only a matter of time until a third Michelin star is awarded.
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Gola Pepper Broth
Guinea Fowl Suya
Aged Beef & Winter Tomato
Pistachio Pudding & Scallop
Saffron Crème Caramel
Aged Turbot, Lobster Salad & Tonnato
Sweetbread & White Flint Grits
Red Mullet & Black Trompette
Chestnut-fed Pigeon & Crown Prince Pumpkin
Smoked Jollof Rice
Tangelo & Tahitian Vánilla
Cashew & Assam Berry
Slow-Cooked Apple
Lavender & Blood Orange
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Michelin Guide - ⭐️⭐️
Best Chef Awards - 🔪 🔪
W50B - 15 (2025)
La Liste - 81.50
OAD - 44 (2025)
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#Achefabroad #AchefabroadTours #ikoyi #elitefoodtours ikoyilondon Less